After a long, hard day, kick back at one of Kiroro's numerous excellent international and Japanese restaurants. Hokkaido is rightly renowned as a culinary hotspot, and Kiroro has a few places to sample the best of the island. For the cold water seafood for which the island is renowned – king crab, horsehair crab, scallops, sea urchins, salmon roe, herring, and the like – swing by Fuga sushi restaurant in Kiroro Town. Or for something hot in the middle of the winter, try the Robatayaki, a traditional style of oak-charcoal grilling featuring local meats, seafood, and vegetables, or Nabe, a traditional hotpot cooked at the table. Both available at the restaurant, Hokki, in the Sheraton Hokkaido Kiroro Resort.