The Kiroro, a Tribute Portfolio Hotel, Hokkaido

128-1 Tokiwa, Akaigawa, Yoichi-gun, Hokkaido, 046-0593, Japan   •  Weather:   

Dining Offers

Kutchan Jyaga 540

The Autumn Fair

Autumn dinner – Takikawa duck delight

Official Accounts of Our Restaurants

            


September Hightlights

Kutchan Jyaga 540

It is a premium potato produced in Kutchan, Hokkaido.
Grown on volcanic soil, this potato that has been rested for 540 days in a low-temperature room to enrich the flavor. During this long resting time the potatoes develop a sweetness similar to a sweet potato but also a full rich flavor.
 
Enjoy these dishes our chefs created especially for you, during the month of September at Alpine Brasserie.
 
Kutchan Jyaga 540 Potage                                                       1000 yen
Kutchan Jyaga 540 and Hokkaido Beef Hachis Parmentier      2000 yen
 
Offer Period: Sat. September 1 – Sun. September 30, 2018
Location: Alpine Brasserie, 1F at the Kiroro a Tribute Portfolio Hotel. Hokkaido
 

The Autumn Fair

The best ingredients in autumn, various local ingredients are in season.
  • Autumn, the best season for Mushrooms, try Hokkaido’s real shitake mushroom called “the President”, it is served in Italian style meatballs, Polpettini. 1600 yen
  • Salsiccia a traditional Italian homemade sausage that our chef proudly made with Kitajima pork to be tasted with homemade Fettuccine. 2000 yen
  • Our new pizza is topped with “Ginsei” Salmon freshly caught and smoked in Yoichi served with Balsamic cream sauce. 2400 yen
Taste all these lovely dishes @Alla Moda, our Italian Restaurant during the month of September!
 
Offer Period: Sat. September 1 – Sat. September 29, 2018
Location: Alla Moda, the Kiroro a Tribute Portfolio Hotel Hokkaido.