Kutchan Jyaga 540
Grown on volcanic soil, this potato that has been rested for 540 days in a low-temperature room to enrich the flavor. During this long resting time the potatoes develop a sweetness similar to a sweet potato but also a full rich flavor.
Kutchan Jyaga 540 and Hokkaido Beef Hachis Parmentier 2000 yen
Location: Alpine Brasserie, 1F at the Kiroro a Tribute Portfolio Hotel. Hokkaido
The Autumn Fair
- Autumn, the best season for Mushrooms, try Hokkaido’s real shitake mushroom called “the President”, it is served in Italian style meatballs, Polpettini. 1600 yen
- Salsiccia a traditional Italian homemade sausage that our chef proudly made with Kitajima pork to be tasted with homemade Fettuccine. 2000 yen
- Our new pizza is topped with “Ginsei” Salmon freshly caught and smoked in Yoichi served with Balsamic cream sauce. 2400 yen
Location: Alla Moda, the Kiroro a Tribute Portfolio Hotel Hokkaido.